Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high‐intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture

The Antimicrobial Activity of Essential Oil of Zataria Multiflora Boiss and Satureja Khuzestanica and Their Stability

Introduction: Some plants show antimicrobial activity against wide range of microorganism. The aim of this study was to investigate the antimicrobial activity and stability of Zataria multiflora Boiss and Satureja khuzestanica essential oil (EO). Materials and methods: First, these plants (Zataria multiflora Boiss and Satureja khuzestanica) were collected, verified by a botanist, dried, and gr...

antioxidant and antimicrobial activity of allium jesdianum extract

چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...

Complex coacervation of whey proteins and gum arabic.

Mixtures of gum arabic and whey protein (whey protein isolate, WP) form an electrostatic complex in a specific pH range. Three phase boundaries (pH(c), pHphi(1), pHphi(2)) have been determined using an original titration method, newly applied to complex coacervation. It consists of monitoring the turbidity and light scattering intensity under slow acidification in situ with glucono-delta-lacton...

Soy Protein Isolate and Gum Arabic Composite Affects Stability of Beverage Emulsion

Antimicrobial Activity of Whey Powder Produced by Non- Thermal Method

Whey, is a natural product resulting from coagulation of milk. Herein, whey powder prepared by non thermal method, was optimized and investigated for its anti-microbial potential against twelve bacerial isolates belonging to three bacterial species by agar-well diffusion assay. Minimum Inhibitory Concentration values were determined by tissue culture plate method to check the concentration rang...